Yonatan baked challah for Shabbat. An outstanding success! (even with questionable Ugandan yeast which, we discovered, is perfectly fine). We ate it warm with hummus and tabouli from the local Lebanese "sit-down or take-away" shop that lives in the food court of the Garden City mall (yes, there is a mall in Kampala). Of course, we shared the goodness with our fellow AJWS volunteers ... and now we're really popular.
Here we are, looking smiley and sharp. We are the proud creators of "Kabbalat Shabbat in Uganda: Abridged Greatest Hits (when we feel like singing them) in American and Israeli accents." Lecha Dodi and Adon Olam get a multi-melodied reprise.
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